Physiological and Nutraceutical Perspectives of Fructan

Functional and nutraceutical foods have captured the global market owing to trends and perceptions of consumers on the natural products and diet-health linkages. Health promoting potential of such foods has been attributed to the presence of essential bioactive moieties. Wheat, being staple food in many parts of the world, gained substantial attention of researchers particularly for the extraction of various functional components. Among these, fructan oligosaccharides in nature bestow quality of baked products and provide protection against various physiological disorders. Addition of fructan in various baked products enhances softness and color, especially in bread, and also imparts textural improvement. Moreover, fructans boost mineral absorption, hypocholesterolemic, and hypoglycemic perspectives, bifidogenic nature and controlling cancer insurgence. The benefits allied with fructan are mainly dose and time dependent. In this context, its industrial applications for vulnerable groups are increasing worldwide.     

Review on carbon-derived,solid-state,micro and nano sensors for electrochemical sensing applications

The aim of this review is to summarize the most relevant contributions in the development of electrochemical sensors based on carbon materials in the recent years. There have been increasing numbers of reports on the first application of carbon derived materials for the preparation of an electrochemical sensor. These include carbon nanotubes, diamond like carbon films and diamond film-based sensors demonstrating that the particular structure of these carbon material and their unique properties make them a very attractive material for the design of electrochemical biosensors and gas sensors.Carbon nanotubes (CNT) have become one of the most extensively studied nanostructures because of their unique properties. CNT can enhance the electrochemical reactivity of important biomolecules and can promote the electron-transfer reactions of proteins (including those where the redox center is embedded deep within the glycoprotein shell). In addition to enhanced electrochemical reactivity, CNT-modified electrodes have been shown useful to be coated with biomolecules (e.g., nucleic acids) and to alleviate surface fouling effects (such as those involved in the NADH oxidation process). The remarkable sensitivity of CNT conductivity with the surface adsorbates permits the use of CNT as highly sensitive nanoscale sensors. These properties make CNT extremely attractive for a wide range of electrochemical sensors ranging from amperometric enzyme electrodes to DNA hybridization biosensors. Recently, a CNT sensor based fast diagnosis method using non-treated blood assay has been developed for specific detection of hepatitis B virus (HBV) (human liver diseases, such as chronic hepatitis, cirrhosis, and hepatocellular carcinoma caused by hepatitis B virus). The linear detection limits for HBV plasma is in the range 0.5–3.0 µL^? 1 and for anti-HBVs 0.035–0.242 mg/mL in a 0.1 M NH₄H₂PO₄ electrolyte solution. These detection limits enables early detection of HBV infection in suspected serum samples. Therefore, non-treated blood serum can be directly applied for real-time sensitive detection in medical diagnosis as well as in direct in vivo monitoring.Synthetic diamond has been recognized as an extremely attractive material for both (bio-) chemical sensing and as an interface to biological systems. Synthetic diamond have outstanding electrochemical properties, superior chemical inertness and biocompatibility. Recent advances in the synthesis of highly conducting nanocrystalline-diamond thin films and nano wires have lead to an entirely new class of electrochemical biosensors and bio-inorganic interfaces. In addition, it also combines with development of new chemical approaches to covalently attach biomolecules on the diamond surface also contributed to the advancement of diamond-based biosensors. The feasibility of a capacitive field-effect EDIS (electrolyte-diamond-insulator-semiconductor) platform for multi-parameter sensing is demonstrated with an O-terminated nanocrystalline-diamond (NCD) film as transducer material for the detection of pH and penicillin concentration. This has also been extended for the label-free electrical monitoring of adsorption and binding of charged macromolecules. One more recent study demonstrated a novel bio-sensing platform, which is introduced by combination of a) geometrically controlled DNA bonding using vertically aligned diamond nano-wires and b) the superior electrochemical sensing properties of diamond as transducer material. Diamond nano-wires can be a new approach towards next generation electrochemical gene sensor platforms.This review highlights the advantages of these carbon materials to promote different electron transfer reactions specially those related to biomolecules. Different strategies have been applied for constructing carbon material-based electrochemical sensors, their analytical performance and future prospects are discussed.     

A framework for misuse detection in ad hoc networks- part II

We focus on detecting intrusions in ad hoc networks using the misuse detection technique. We allow for detection modules that periodically stop functioning due to operational failure or compromise by intruders. Combining theories of stochastic coverage processes and approximation algorithms, we develop a framework to counter failure of detection modules, while minimizing the resource consumption. We show that the selection of the optimal set of nodes for executing the detection modules is an NP-hard problem. We present a distributed polynomial complexity selection algorithm that attains the best possible approximation ratio. We next consider a simple heuristic selection strategy that allows for seamless operation in time varying topologies. We obtain analytical expressions to quantify the tradeoffs between the resource consumption and detection rates attained by these algorithms. Using analysis and simulation, we identify the appropriate algorithms for different failure rates, resource limitation, and required detection rates.     

Phytate and mineral content in different milling fractions of some Pakistani spring wheats

Six Pakistani wheat cultivars, namely C-273, Inqulab-91, Pasban-90, Parwaz-94, Shahkar-95 and Rohtas-90, were included in the present study. The kernel weight of the wheat cultivars varied from 31.43 to 36.76 g (per thousand kernels), Parwaz-94 having the highest and Rohtas-90 having the lowest. The test weight of cultivars ranged from 70.23 (Shakar-95) to 76.13 kg hL^–1 (Pasban-90). The bran contained the highest amount of phytic acid (6.12%) in C-273 followed by whole-wheat flour (2.23%) in Inqulab-91, and straight-grade flour (0.24%) in Parwaz-94. The phytate content was reduced during the baking of bread and chapati. The bread scores and other quality characteristics varied significantly among cultivars. The total bread scores ranged from 35.20 to 42.00, out of a possible fifty, with Parwaz-94 being the highest. The concentration of minerals varied widely in different milling fractions of various wheat cultivars. The concentration of Cu, Fe, Mn and Zn ranged from 5.00 to 52.50, 26 to 147.50, 0.00 to 97.00, 9.0 to 80.80 ppm, respectively, in different milling fractions of the wheat cultivars. The total chapati scores ranged from 22.40 to 24.20 of a possible score of 30. The minimum chapati scores were found in Rohtas-90 and Parwaz-94, while Inqulab-91 produced the maximum score.     

Growth and characterization of Ni:DLC composite films using pulsed laser deposition technique

The structure and surface morphology of Ni-incorporated diamond like carbon (Ni:DLC) films have been investigated. These films were deposited on Si substrates using pulsed laser deposition (PLD) technique. A KrF Excimer laser (λ = 248 nm) was used for co-ablation from multi component Ni–graphite target. The concentration of Ni was varied by ablating the Ni part of the target with various numbers of laser pulses. The SEM and AFM analysis reveals that the surface is composed of segregates of Ni which increases with the increase in Ni content during the growth process. The structural investigations by XRD and Raman spectroscopy provided information about the orientation of the incorporated constituent and the ordering of the carbon species. Maximum height of the nano structures which were observed on the surface was ∼50 nm. The G-peak of the graphite was shifted towards higher wave number due to enhancement in SP² sites which have been increased due to the increase in the Ni concentration. A small change in the surface roughness ranging from 7.78 nm to 13.1 nm due to increased Ni concentration was also observed.     

Metal accumulation potential of wild plants in tannery effluent contaminated soil of Kasur, Pakistan: field trials for toxic metal cleanup using Suaeda fruticosa

The tannery effluent contaminated lands, adjacent to Depalpur Road, Kasur, Pakistan, have been rendered infertile due to long term effluent logging from the leather industry. The area has been colonized by twelve plant species among which Suaeda fruticosa, Salvadora oleoides and Calatropis procera have been found to be the most common and high biomass producing plants. S. fruticosa was subjected to further experimentation because of its high biomass and phytoextraction capabilities for metals. The pot and field experiments were carried out simultaneously. Pot experiments were conducted using the same field soil in column pots with stoppard bottoms to obtain the leachate. EDTA treatment caused a greater solubility of Cr in the soil pore water. In higher doses more amount of the heavy metal was leached. The increase in the amount of EDTA significantly caused a decrease in the biomass of plants without toxicity symptoms. A higher biomass of plants was observed in the field as compared to the pot experiment. The greatest amount of Na was accumulated by leaves of S. fruticosa followed by stem and roots. Similarly, the greatest amount of Cr was bioaccumulated by leaves of S. fruticosa, but followed by roots and then stem. S. fruticosa can be employed in rehabilitation of tannery effluent contaminated soil using small doses of EDTA.     

Degradation of sulfamonomethoxine with Fe3O4 magnetic nanoparticles as heterogeneous activator of persulfate

The photocatalytic HCrO(4)(-) reduction was investigated in air equilibrated solution using the spinel CuFe(2)O(4) nanoparticles as sensitizers. The oxide is p-type semi conductor, prepared from nitrates decomposition. The catalytic performance increases with decreasing pH and the concomitant oxidation of salicylic acid contributes significantly to the photoactivity through the charges separation of electron/hole pairs (C(7)H(6)O(3)+6 O(2)+4h(+)+3 H(2)O → 7 CO(2)+4 H(3)O(+)). Evidence has been given to show the advantages of the hetero-system CuFe(2)O(4)/CdS in the chromate reduction. CuFe(2)O(4) acts as electrons pump and the electron transfer to chromate is mediated via CdS hexagonal variety (greenockite). A reduction of 60% occurs and the process is well described by a pseudo first order kinetic with a half life of ～2.8h and a quantum yield of ～0.12% for an initial HCrO(4)(-) concentration of 3 × 10(-4)M. An improvement up to 72% is obtained when the reaction occurs in a stirred reactor and no cadmium was detected after 6h illumination. The results indicate a competitive effect with the water reduction. The hydrogen evolutions are found to be 0.236 and 0.960 cm(3)mn(-1)g(-1) in presence and in absence of HCrO(4)(-), respectively.     

Meat as a functional food with special reference to probiotic sausages

Consumers believe that foods are associated directly to their health. Today foods are not only used to satisfy our hunger but also to provide indispensible nutrients for humans and these nutrients having the health benefits regarding in controlling the diseases. The market for functional foods has seen a sharp rise in demand in the recent years. This has driven researchers to multiply their efforts in producing functional meat products also. Feed manipulation and post-mortem modification of meat coupled with enrichment of bioactive compounds are gaining importance. This review discusses the candidate ingredients and strategies, utilized in crafting such functional meat products, and the notable developments and commercial successes in functional meat industry. Dry fermented sausages meet the conditions required to carry viable probiotic microbes. This article enlists various microorganisms that are being commercially used in functional food products and potential bacteria for probiotic sausage production.     

Comparative study of various TCP versions over a wireless link with correlated losses

We investigate the behavior of the various transmission control protocol (TCP) algorithms over wireless links with correlated packet losses. For such a scenario, we show that the performance of NewReno is worse than the performance of Tahoe in many situations and even OldTahoe in a few situations because of the inefficient fast recovery method of NewReno. We also show that random loss leads to significant throughput deterioration when either the product of the square of the bandwidth-delay ratio and the loss probability when in the good state exceeds one, or the product of the bandwidth-delay ratio and the packet success probability when in the bad state is less than two. The performance of Sack is always seen to be the best and the most robust, thereby arguing for the implementation of TCP-Sack over the wireless channel. We also show that, under certain conditions, the performance depends not only on the bandwidth-delay product but also on the nature of timeout, coarse or fine. We have also investigated the effects of reducing the fast retransmit threshold.     

Effect of fortification on physico-chemical and microbiological stability of whole wheat flour

Stability of fortified whole wheat flour (WWF) was evaluated using NaFeEDTA, elemental iron, ZnSO₄ and ZnO as fortificants. Fortified WWF was stored in tin boxes and polypropylene bags for 60 days under ambient storage condition (ASC) and controlled storage condition (CSC). Fortification significantly (p ? 0.05) decreased moisture and protein content and increased ash content to 5.44%, 6% and 23%, as compared to control. Fortified WWF, assayed periodically for mould contamination manifested a significant inhibition (∼1 log reduction) in flours containing elemental iron. Low storage temperature and relative humidity (RH) indicated lower level of mould count during extended storage time. Tin boxes, as storage material, exhibited a better protection against mould attack, acting as an effective barrier for moisture. Fortificants exerted a slight deteriorative effect on texture characteristics of the chapattis made of these flours but chapattis were still accepted by the judges. Zinc fortificants seemed like having little or no effect on the quality of the flours and chapattis, made of such flours. Shelf life of fortified flour may be extended by using elemental iron as fortificant and storing the product in tin boxes under relatively low temperature and RH.